Recipes Meat and Poultry Chicken Chicken Breast Zucchini Lunchixa 3.4 (5) 5 Reviews 5 Photos Using flash-frozen chicken breasts and some fresh zucchini and onions you can have a quick meal in minutes! Submitted by Stephanie Kilmon Published on March 21, 2018 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 2 tablespoons butter 2 tablespoons chopped garlic 1 cup thinly sliced zucchini ¼ cup chopped onion 1 skinless, boneless chicken breast, cut into 1/2 inch slices 1 tablespoon butter Directions Melt 2 tablespoons butter in a small nonstick skillet over medium heat. Cook the garlic in the butter until softened, about 1 minute. Stir in the zucchini and the onion; cover, cook for 2 minutes. Mix the chicken and the remaining 1 tablespoon butter into the skillet; cover. Stirring occasionally, cook until chicken is no longer pink, about 5 minutes. I Made It Print Nutrition Facts (per serving) 482 Calories 37g Fat 14g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 482 % Daily Value * Total Fat 37g 48% Saturated Fat 23g 113% Cholesterol 150mg 50% Sodium 310mg 13% Total Carbohydrate 14g 5% Dietary Fiber 2g 9% Total Sugars 4g Protein 25g 51% Vitamin C 29mg 33% Calcium 79mg 6% Iron 2mg 8% Potassium 606mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.