Grilled Brussels Sprouts

4.4
(26)
20 Reviews
8 Photos

I grill anything and just tried this recipe for grilled Brussels sprouts one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream).

Submitted by CHEF CLAY
Updated on October 15, 2024
8
8
8
8
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package Brussels sprouts, halved

  • 2 tablespoons unsalted butter, melted

  • 2 teaspoons garlic powder

  • 2 teaspoons cracked black pepper

  • 1 pinch seasoned salt, or to taste

  • 1 lime, halved

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Brush Brussels sprouts with butter; season with garlic powder, black pepper, and seasoned salt.

  3. Cook sprouts on the preheated grill until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

80 home cooks made it!

Nutrition Facts (per serving)

55 Calories
3g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 55
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 64mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 2g 4%
Vitamin C 50mg 55%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.