Grilled Zucchini Pizza

4.7
(95)
71 Reviews
19 Photos

If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.

Submitted by Kit
Updated on July 14, 2022
19
19
19
19
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 zucchini pizzas
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 1 large zucchini

  • ½ cup butter, melted

  • 3 cloves crushed garlic

  • ½ cup mozzarella cheese

  • ½ (14 ounce) can pizza sauce

Directions

  1. Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.

  2. When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.

  3. Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

119 home cooks made it!

Nutrition Facts (per serving)

114 Calories
11g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 114
% Daily Value *
Total Fat 11g 13%
Saturated Fat 7g 33%
Cholesterol 29mg 10%
Sodium 210mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 2g 4%
Vitamin C 8mg 8%
Calcium 44mg 3%
Iron 0mg 2%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.