Recipes BBQ & Grilling Vegetables Grilled Bok Choy 4.6 (54) 40 Reviews 8 Photos Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs, or anything else you might be cooking on the grill. The crispy leaves and tender stalks will have you coming back for more! Submitted by NomNomDelicious Updated on March 19, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (2 pound) head of bok choy ¼ cup melted butter ⅛ teaspoon garlic powder ⅛ teaspoon paprika 1 ⅛ teaspoons ground black pepper, divided 1 teaspoon seasoned salt (such as Lawry's) Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix butter, garlic powder, paprika, and 1/8 teaspoon black pepper in a small bowl; set aside. Slice the bottom off bok choy; remove and clean stalks. Sprinkle seasoned salt and remaining 1 teaspoon black pepper over both sides of stalks. Place bok choy on the preheated grill. Brush with seasoned butter mixture, close the grill top, and cook until stalks show grill marks and leaves are crisp at the edges, 3 to 4 minutes. Turn bok choy, brush with butter mixture, close the top, and cook other sides, 3 to 4 more minutes. Brush with any remaining butter mixture and transfer to a platter to serve. Recipe Tip You can easily make this recipe inside by using a large skillet and cooking a few stalks at a time. The leaves won't get as crispy as they do on the grill, but the taste is still delicious. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 90 Calories 8g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 90 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 306mg 13% Total Carbohydrate 4g 1% Dietary Fiber 2g 6% Total Sugars 2g Protein 2g 5% Vitamin C 68mg 76% Calcium 166mg 13% Iron 1mg 8% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.