Recipes Breakfast and Brunch Cereals Oatmeal Recipes Overnight Slow Cooker Oatmeal 4.2 (50) 40 Reviews 5 Photos Just throw these oatmeal ingredients in a crockpot overnight and have a delicious breakfast waiting for you in the morning. It reheats well, too! Submitted by holly Updated on September 5, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 ½ cups water 2 cups almond milk 1 cup applesauce (Optional) 1 cup steel-cut oats 1 cup dried cherries, or more to taste 3 tablespoons brown sugar (Optional) 1 teaspoon vanilla 1 teaspoon ground cinnamon Directions Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker. Cook on Low for 8 hours overnight. Cook’s Note Add a couple spoonfuls of almond or peanut butter when serving!Use 1 to 2 cups dried fruit of your choice. You can even use a mixture. Cranberries, cherries, and figs are some of my favorites.Depending on how sweet you like your oatmeal, you can omit brown sugar entirely or replace it with maple syrup.Try pumpkin purée in place of applesauce for another variation. I Made It Print 202 home cooks made it! Nutrition Facts (per serving) 371 Calories 4g Fat 75g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 371 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 94mg 4% Total Carbohydrate 75g 27% Dietary Fiber 9g 31% Total Sugars 38g Protein 8g 15% Vitamin C 1mg 1% Calcium 147mg 11% Iron 3mg 14% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.