Recipes Appetizers and Snacks Meat and Poultry Beef Ground Beef Taco Flatbread Be the first to rate & review! 2 Photos Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free to add your favorite hot sauce for a spicier kick. Serve with a side salad to complete the meal. You can switch out ingredients as you like; turkey or chicken for beef or experiment with different cheeses. Fold flatbread like a taco and enjoy! Submitted by samlawali Published on February 26, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound lean ground beef salt and ground black pepper to taste 1 small yellow onion, diced 2 cloves garlic, diced 1 (1.25 ounce) package taco seasoning 1 pinch red pepper flakes, or to taste 2 tablespoons canola oil 1 (11 ounce) package pizza dough 1 cup shredded Cheddar cheese 1 small green onion, minced Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes. Heat oil in a separate skillet over medium heat. Roll dough into a thin crust onto a work surface; cut into 6 equal pieces. Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate. Top each flatbread with ground beef mixture, Cheddar cheese, and green onion. Cook's Note: Extra-virgin olive oil can be substituted for the canola oil. I Made It Print Nutrition Facts (per serving) 447 Calories 25g Fat 30g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 447 % Daily Value * Total Fat 25g 31% Saturated Fat 9g 47% Cholesterol 70mg 23% Sodium 962mg 42% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 4g Protein 24g 47% Vitamin C 2mg 2% Calcium 177mg 14% Iron 3mg 15% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.