Classic Deviled Eggs

3.6
(22)
21 Reviews
4 Photos

Don't forget classic deviled eggs in your next appetizer assortment! These taste best when served fresh and cold.

Submitted by Kristina
Updated on December 1, 2022
4
4
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
35 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
12 deviled eggs
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Ingredients

Original recipe (1X) yields 12 servings

  • 6 large eggs

  • 1 cup mayonnaise

  • ¼ cup finely chopped celery

  • ¼ cup finely chopped red onion

  • 1 tablespoon Dijon mustard

  • 1 teaspoon garlic powder

  • ½ teaspoon white vinegar

  • 1 pinch paprika, or to taste

Directions

  1. Place eggs into a saucepan, cover with cold water, and bring to a boil. Boil for 10 minutes, then drain and run under cold water. Refrigerate for 15 minutes.

  2. Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar together in a bowl.

  3. Peel eggs and slice in half vertically. Place whites on a serving plate. Add yolks to mayonnaise mixture; stir until thick and creamy.

  4. Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into egg white halves. Sprinkle with paprika refrigerate for 20 minutes before serving.

37 home cooks made it!

Nutrition Facts (per serving)

172 Calories
17g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 172
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 15%
Cholesterol 100mg 33%
Sodium 173mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.