Slow Cooker Beef Stew with Red Wine

4.7
(3)
2 Reviews
2 Photos

Hearty and full of flavor, this slow cooker beef stew with wine is perfect for the busy parent. There is no need to precook anything and everything can be prepped the night before to be thrown together the next day to cook.

Submitted by Nicole Napeahi Lemon
Updated on December 12, 2022
Slow Cooker Beef Stew with Red Wine
2
Prep Time:
25 mins
Cook Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 serving cooking spray

  • 2 pounds cubed beef stew meat

  • ¼ cup all-purpose flour

  • 1 tablespoon cracked black pepper

  • ½ teaspoon salt

  • 4 potatoes, peeled and diced

  • 1 ½ cups red wine, or more to taste

  • 1 (12 ounce) package baby carrots

  • 6 slices thick-cut bacon, cut crosswise into 1/4-inch strips

  • 3 stalks celery, diced

  • 1 onion, diced

  • 1 tablespoon minced garlic

  • 1 tablespoon seasoning salt (such as Johnny's®)

  • 2 bay leaves

Directions

  1. Spray a slow cooker with cooking spray and place meat inside.

  2. Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.

  3. Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.

Nutrition Facts (per serving)

416 Calories
19g Fat
29g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 416
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 36%
Cholesterol 70mg 23%
Sodium 746mg 32%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 16%
Total Sugars 4g
Protein 24g 49%
Vitamin C 24mg 27%
Calcium 60mg 5%
Iron 4mg 22%
Potassium 951mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.