Recipes Soups, Stews and Chili Recipes Stews Beef No-Peek Beef Stew 4.3 (138) 108 Reviews 3 Photos This no-peek beef stew is a real standard in our household — great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles. Submitted by Lovesmurfs Updated on January 22, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 28 mins Cook Time: 8 hrs Total Time: 8 hrs 28 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds beef stew meat, cut into 1 inch cubes 1 (10.5 ounce) can condensed French onion soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (4.5 ounce) can mushrooms, drained ½ cup dry red wine Directions Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours. I Made It Print Nutrition Facts (per serving) 382 Calories 24g Fat 9g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 382 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 45% Cholesterol 85mg 28% Sodium 905mg 39% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 3g Protein 27g 54% Calcium 27mg 2% Iron 3mg 19% Potassium 380mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.