Holiday-Only Mashed Potatoes

4.5
(187)
127 Reviews
9 Photos

These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich.

Submitted by Saltair4
Updated on June 20, 2023
Tested by
Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
10
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Ingredients

  • 5 pounds red potatoes, peeled and quartered

  • ½ cup butter

  • 1 cup heavy cream

  • salt and pepper to taste

Directions

  1. Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.

  2. Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.

313 home cooks made it!

Nutrition Facts (per serving)

339 Calories
18g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 339
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 57%
Cholesterol 57mg 19%
Sodium 85mg 4%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 4g 8%
Vitamin C 15mg 17%
Calcium 35mg 3%
Iron 1mg 3%
Potassium 691mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.