Not Just for Brunch Fruit Salad

4.9
(8)

I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

fruit salad in glass dish
2
Prep Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 cups green grapes

  • 2 cups sliced strawberries

  • 2 cups sliced peaches

  • 2 cups orange segments

  • 1 cup peeled sliced kiwi

  • ½ cup orange juice

  • ½ cup orange-flavored liqueur (such as Cointreau®)

  • 2 tablespoons white sugar

Directions

  1. Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.

  2. Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Cook's Note:

The number of servings is approximate. I have served this Christmas morning as well as at Easter as an accompaniment for baked ham. It is beautiful in a trifle bowl on any buffet table.

Nutrition Facts (per serving)

88 Calories
0g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 88
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 3mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 1g 2%
Vitamin C 42mg 46%
Calcium 21mg 2%
Iron 0mg 2%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.