Recipes Salad Fruit Salad Recipes Easter Fruit Salad 4.2 (5) 3 Reviews 2 Photos This creamy fresh fruit salad for Easter is so easy to prepare, and it's kid friendly too! Refrigerate any leftovers. Submitted by Shastina Blaylock Updated on February 22, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup chopped fresh strawberries 1 cup fresh blueberries 1 cup red seedless grapes 1 Fuji apple, cored and chopped 1 Granny Smith apple, chopped 2 kiwi fruit, peeled and chopped 1 (15 ounce) can crushed pineapple, drained 2 cups lemon yogurt Directions Combine strawberries, blueberries, grapes, apples, and kiwi in a salad bowl. Add drained pineapple, then yogurt. Mix until thoroughly combined. I Made It Print Nutrition Facts (per serving) 146 Calories 1g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 146 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 44mg 2% Total Carbohydrate 34g 12% Dietary Fiber 3g 10% Total Sugars 30g Protein 4g 8% Vitamin C 40mg 45% Calcium 131mg 10% Iron 1mg 3% Potassium 382mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.