Italian Style Turkey Meatloaf

4.6
(232)
175 Reviews
48 Photos

Healthy, low-fat version of a favorite with an Italian flair.

Submitted by PattiMcQ
Updated on November 19, 2024
Sliced Meatloaf on white platter topped with ketchup
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Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
1 meatloaf
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Ingredients

  • cooking spray

  • 1 pound ground turkey

  • 1 egg

  • ¼ cup Italian seasoned bread crumbs

  • 1 teaspoon Italian seasoning

  • ½ clove garlic, minced

  • ½ teaspoon ground black pepper, or to taste

  • ¼ teaspoon salt, or to taste

  • 2 cups tomato sauce, divided

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.

  2. Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.

  3. Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.

  4. While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

568 home cooks made it!

Nutrition Facts (per serving)

163 Calories
7g Fat
8g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 163
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 87mg 29%
Sodium 651mg 28%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 5%
Total Sugars 4g
Protein 18g 36%
Vitamin C 6mg 7%
Calcium 41mg 3%
Iron 2mg 13%
Potassium 437mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.