Recipes Main Dishes Meatloaf Recipes Turkey Meatloaf Recipes Best Turkey Meatloaf 4.7 (414) 336 Reviews 94 Photos This is my favorite turkey meatloaf recipe that always comes out moist, tender, and full of flavor. It's topped with a delicious ketchup glaze. Submitted by isabella104 Updated on September 19, 2024 Save Rate Print Share Add Photo 94 94 94 94 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 1 meatloaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Meatloaf: 1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 large egg 2 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon ground black pepper Glaze: ½ cup ketchup ¼ cup brown sugar 1 tablespoon Worcestershire sauce Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet. Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan. Dotdash Meredith Food Studios To make the glaze: Mix ketchup, brown sugar, and Worcestershire sauce in a bowl. Set aside. Dotdash Meredith Food Studios Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with prepared ketchup glaze. Dotdash Meredith Food Studios Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios Cook’s Note It's important to make this on a rimmed baking sheet so the liquids can be drained off. Also, don't put the topping on before the meatloaf has cooked for 30 minutes; ground turkey creates a lot of juices, so if you put the topping on first it will become watery and runny. I Made It Print 973 home cooks made it! Nutrition Facts (per serving) 296 Calories 13g Fat 25g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 296 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 16% Cholesterol 85mg 28% Sodium 881mg 38% Total Carbohydrate 25g 9% Dietary Fiber 1g 2% Total Sugars 13g Protein 20g 39% Vitamin C 4mg 4% Calcium 65mg 5% Iron 2mg 13% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.