Chris's Incredible Italian Turkey Meatloaf

4.5
(178)
139 Reviews
10 Photos

A household favorite, I created this recipe for turkey sausage meatloaf after giving up flour, cheese, and most sugar. It is a turkey meatloaf with an Italian touch.

Submitted by trooworld
Updated on June 29, 2022
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound mild Italian turkey sausage, casings removed

  • 1 pound ground turkey

  • 2 eggs, beaten

  • 1 ½ cups rolled oats

  • ½ cup chopped onion

  • ½ cup milk

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Italian-style seasoning

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • 2 cups spaghetti sauce

  • 5 dashes hot pepper sauce

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon liquid smoke flavoring

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine ground turkey, sausage, eggs, oats, onion, and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix well and form into a loaf. Place into a 9x13-inch baking dish.

  3. In a separate small bowl, mix together spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce, and liquid smoke. Smooth over the entire meatloaf.

  4. Bake in the preheated oven for 50 to 60 minutes.

227 home cooks made it!

Nutrition Facts (per serving)

434 Calories
20g Fat
29g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 434
% Daily Value *
Total Fat 20g 26%
Saturated Fat 6g 28%
Cholesterol 182mg 61%
Sodium 1327mg 58%
Total Carbohydrate 29g 10%
Dietary Fiber 5g 16%
Total Sugars 10g
Protein 34g 69%
Vitamin C 3mg 4%
Calcium 91mg 7%
Iron 4mg 23%
Potassium 855mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.