Turkey Cheeseburger Meatloaf

4.5
(221)
171 Reviews
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This is my variation of a classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce — yum!

Submitted by Laura
Updated on July 13, 2023
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Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 teaspoon vegetable oil

  • 7 slices turkey bacon, or more to taste

  • 1 pound extra-lean ground turkey

  • 1 cup shredded Cheddar cheese

  • 1 egg

  • ½ small onion, diced

  • 1 slice French bread, crumbled

  • 2 tablespoons Worcestershire sauce, or more to taste

  • 2 teaspoons garlic powder

  • ¼ teaspoon ground black pepper

  • ¼ cup ketchup

  • 2 tablespoons prepared yellow mustard

  • 1 ½ tablespoons brown sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat vegetable oil in a large skillet over medium heat. Add turkey bacon and cook until browned and crisp, about 5 minutes per side. Drain on paper towels and crumble when cool enough to handle.

  3. Mix ground turkey, Cheddar, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, pepper, and bacon together until well combined. Shape into a loaf in the middle of a 9x13-inch baking dish.

  4. Stir ketchup, mustard, and brown sugar together in a bowl until brown sugar is dissolved; spread over turkey loaf.

  5. Bake in the preheated oven until no longer pink in the middle and the juices run clear, 45 to 60 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 165 degrees F (74 degrees C).

446 home cooks made it!

Nutrition Facts (per serving)

511 Calories
20g Fat
32g Carbs
53g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 511
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 39%
Cholesterol 177mg 59%
Sodium 1074mg 47%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 11g
Protein 53g 105%
Vitamin C 2mg 2%
Calcium 279mg 21%
Iron 4mg 22%
Potassium 739mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.