Italian Turkey Meatloaf

4.8
(5)
3 Reviews
3 Photos

Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.

Submitted by avngr566
Updated on January 11, 2022
3
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
20 mins
Total Time:
1 hr 30 mins
Servings:
4
Yield:
1 pound meatloaf
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground turkey

  • 1 cup Italian-style bread crumbs

  • 2 eggs

  • ¼ cup finely chopped onion

  • ¼ cup grated Parmesan cheese

  • ¼ teaspoon ground black pepper

  • 1 (14 ounce) jar marinara sauce, divided

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.

  3. Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.

  4. Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

Nutrition Facts (per serving)

420 Calories
17g Fat
34g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 420
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 24%
Cholesterol 183mg 61%
Sodium 775mg 34%
Total Carbohydrate 34g 13%
Dietary Fiber 4g 14%
Total Sugars 11g
Protein 33g 66%
Vitamin C 3mg 3%
Calcium 163mg 13%
Iron 4mg 23%
Potassium 641mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.