Recipes Main Dishes Meatloaf Recipes Turkey Meatloaf Recipes Buttermilk Turkey Meatloaf Muffins 4.3 (6) 5 Reviews 4 Photos These turkey muffins go great with some turkey dressing. Submitted by DELANIA Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 20 ounces 99% fat-free ground turkey 1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®) 1 cup low-sodium chicken broth 2 tablespoons buttermilk 2 tablespoons Italian seasoning salt and ground black pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray. Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups. Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cook's Note: Water can be used in place of the chicken broth, if desired. I Made It Print Nutrition Facts (per serving) 111 Calories 1g Fat 12g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 111 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 2% Cholesterol 24mg 8% Sodium 280mg 12% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 1g Protein 13g 26% Vitamin C 0mg 0% Calcium 29mg 2% Iron 1mg 5% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.