Recipes Salad Chipotle Chicken Salad 4.6 (50) 38 Reviews 6 Photos Try this recipe for chicken salad with a chipotle kick if you have leftover chicken that you want to use. This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil. Submitted by Toni Losada Updated on September 12, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 ½ cups cubed cooked chicken 1 cup mayonnaise ¼ cup crumbled reduced-fat feta cheese 2 green onions, chopped 3 tablespoons reduced-fat sour cream 3 chipotle peppers in adobo sauce, minced garlic salt and pepper to taste Directions Combine chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic, salt, and pepper to taste. Stir until evenly combined. I Made It Print Nutrition Facts (per serving) 404 Calories 36g Fat 3g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 404 % Daily Value * Total Fat 36g 46% Saturated Fat 7g 35% Cholesterol 64mg 21% Sodium 472mg 21% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 19g 38% Vitamin C 1mg 1% Calcium 40mg 3% Iron 1mg 4% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.