Recipes Side Dish Beans and Peas Baked Bean Recipes Erika's Baked Beans 4.8 (31) 26 Reviews 5 Photos Delicious baked beans with bacon. Submitted by Braydonsmom Published on March 5, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 1 hr 40 mins Total Time: 1 hr 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 slices bacon 1 (16 ounce) can pork and beans ½ cup chopped onion 2 tablespoons brown sugar, or more to taste 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil. Bake in preheated oven for 90 minutes. I Made It Print 109 home cooks made it! Nutrition Facts (per serving) 106 Calories 3g Fat 17g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 106 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 5% Cholesterol 9mg 3% Sodium 321mg 14% Total Carbohydrate 17g 6% Dietary Fiber 3g 9% Total Sugars 9g Protein 5g 10% Vitamin C 3mg 3% Calcium 41mg 3% Iron 1mg 7% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.