Recipes Side Dish Beans and Peas Baked Bean Recipes Old-Fashioned Baked Beans 3.0 (2) 2 Reviews 2 Photos This old-fashioned baked beans recipe is great for impressing non-cookers because it is really easy to make. Submitted by SNOWPRINCESS8301 Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 6 hrs 20 mins Total Time: 6 hrs 35 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 10 cups water 2 cups dried navy beans 8 slices crisply cooked bacon, crumbled ½ cup chopped onion ½ cup packed brown sugar ¼ cup molasses 1 teaspoon salt 3 cups water Directions Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into water. Carefully pour mixture into a slow cooker. Cook on High, stirring occasionally, for 4 hours. Stir 3 cups water into mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more. I Made It Print Nutrition Facts (per serving) 242 Calories 4g Fat 43g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 242 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 8mg 3% Sodium 417mg 18% Total Carbohydrate 43g 16% Dietary Fiber 10g 36% Total Sugars 16g Protein 11g 21% Vitamin C 2mg 2% Calcium 104mg 8% Iron 3mg 16% Potassium 563mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.