Rosemary Turkey Meatloaf

3.8
(382)
297 Reviews
8 Photos

This is a delicious alternative to the usual meatloaf.

Submitted by MICKQ
Updated on January 11, 2022
8
8
8
8
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ pounds ground turkey

  • 2 cups dry bread crumbs

  • 1 onion, chopped

  • 1 egg, beaten

  • 1 cup milk

  • ½ cup balsamic vinegar

  • 1 clove garlic, minced

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 1 ½ tablespoons chopped fresh rosemary

  • 1 cup canned tomato sauce

  • ¾ cup brown sugar

  • 1 tablespoon Dijon mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.

  3. Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.

Nutrition Facts (per serving)

362 Calories
10g Fat
47g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 93mg 31%
Sodium 807mg 35%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Total Sugars 27g
Protein 21g 42%
Vitamin C 4mg 4%
Calcium 131mg 10%
Iron 3mg 18%
Potassium 473mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.