Recipes Meat and Poultry Beef Steaks Slow Cooker Autumn Delight 4.4 (48) 44 Reviews 7 Photos The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully. Submitted by Silver Moon Published on June 18, 2020 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 5 hrs 30 mins Total Time: 5 hrs 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 (10.75 ounce) cans cream of mushroom soup 1 (10.75 ounce) can cream of mushroom soup with garlic 1 cup water 1 (1 ounce) package dry onion soup mix (such as Lipton®) 2 teaspoons vegetable oil 1 yellow onion, sliced 4 (4 ounce) beef cube steaks ⅔ (12 ounce) package egg noodles Directions Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined. Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet. Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles. Cook's Note: Use 1 to 2 cans of cream of mushroom soup with garlic for added flavor. I Made It Print 94 home cooks made it! Nutrition Facts (per serving) 562 Calories 21g Fat 66g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 562 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 30% Cholesterol 78mg 26% Sodium 1945mg 85% Total Carbohydrate 66g 24% Dietary Fiber 4g 14% Total Sugars 8g Protein 26g 52% Vitamin C 5mg 6% Calcium 132mg 10% Iron 6mg 32% Potassium 514mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.