London Broil for the Slow Cooker

4.3
(467)
388 Reviews
30 Photos

I just made this London broil recipe up out of the blue and everyone, including the kids, loved it. The meat fell apart and was delicious.

Submitted by Yvonne
Updated on February 6, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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high angle looking at a bowl of egg noodles topped with London broil and fresh herbs
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Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
5
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 ½ pounds London broil

  • 2 cloves garlic, minced

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ½ cup water

  • ½ teaspoon dried basil

  • ½ teaspoon dried oregano

  • ½ teaspoon salt

Directions

  1. Gather ingredients and place London broil in a slow cooker.

    a top down view of a London broil in a slow cooker surrounded small bowls of condensed soup, salt, pepper, garlic, oregano, and basil.

    Dotdash Meredith Food Studios

  2. Add the garlic, condensed soup, water, basil, oregano, and salt; cover.

    garlic, herbs, condensed soup and water added to a slow cooker with a London broil.

    Dotdash Meredith Food Studios

  3. Cook on Low 6 to 7 hours.

    high angle looking at a bowl of egg noodles topped with London broil and fresh herbs

    DOTDASH MEREDITH FOOD STUDIOS 
877 home cooks made it!

Nutrition Facts (per serving)

220 Calories
8g Fat
5g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 220
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 73mg 24%
Sodium 663mg 29%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 30g 60%
Vitamin C 1mg 1%
Calcium 18mg 1%
Iron 4mg 19%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.