Beef and Noodles

4.6
(209)
165 Reviews
59 Photos

The best beef and noodles you'll ever have! Affordable, quick, and yummy. I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Submitted by Ian Garrett
Updated on November 19, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Overhead angle looking into a bowl of beef and noodles.
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Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound sirloin steak, cut into 1-inch cubes

  • 2 tablespoons butter

  • 1 large onion, sliced

  • 1 cup beef stock

  • 2 bay leaves

  • 1 pinch dried thyme

  • salt and ground black pepper to taste

  • 1 cup frozen peas

  • 1 tablespoon cornstarch

  • 4 cups egg noodles

Directions

  1. Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.

    Overhead of cuts of steak being cooked on a skillet.

    Dotdash Meredith Food Studios

  2. Melt butter in the same skillet over medium heat and sauté onion until softened, 5 to 10 minutes.

    Overhead of onions being cooked in a skillet with a plate of cooked steak off to the side.

    Dotdash Meredith Food Studios

  3. Add steak to onion in the skillet; pour in beef stock and season with bay leaves, thyme, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer until steak is tender, about 50 minutes.

    Overhead of onions, steak, and broth cooking in a skillet.

    Dotdash Meredith Food Studios

  4. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.

    Overhead of steak, onions, peas, and broth cooking in a skillet.

    Dotdash Meredith Food Studios

  5. Meanwhile, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

    Overhead of cooked pasta resting in a colander.

    Dotdash Meredith Food Studios

  6. Serve beef mixture over noodles.

630 home cooks made it!

Nutrition Facts (per serving)

402 Calories
14g Fat
39g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 402
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 34%
Cholesterol 96mg 32%
Sodium 156mg 7%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 29g 57%
Vitamin C 13mg 15%
Calcium 56mg 4%
Iron 4mg 22%
Potassium 493mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.