Beef Lo Mein Noodles

4.7
(3)
1 Review
4 Photos

Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles. I prefer steaming the vegetables and cooking the meat in my Instant Pot® for fast preparation.

Submitted by thedailygourmet
Updated on January 7, 2022
4
4
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 (16 ounce) package fresh Chinese egg noodles

  • 1 tablespoon grapeseed oil

  • 2 cloves garlic, minced

  • 10 ounces beef skirt steak, cut into thin strips

  • 1 (8 ounce) package portobello mushrooms, quartered

  • 1 carrot, peeled and sliced diagonally

  • 1 red bell pepper, julienned

  • ½ cup snow peas

  • 2 tablespoons hoisin sauce

  • 2 tablespoons oyster sauce

  • 2 teaspoons liquid aminos

  • 1 tablespoon chopped green onion, or to taste

Directions

  1. Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.

  2. Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.

  3. Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.

  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.

  5. Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.

Cook's Note:

Substitute soy sauce for the liquid aminos if you like.

Nutrition Facts (per serving)

484 Calories
14g Fat
67g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 484
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 17%
Cholesterol 83mg 28%
Sodium 521mg 23%
Total Carbohydrate 67g 24%
Dietary Fiber 4g 15%
Total Sugars 9g
Protein 25g 49%
Vitamin C 47mg 52%
Calcium 31mg 2%
Iron 5mg 25%
Potassium 542mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.