Meat and Poultry Beef Steaks Round Steak Recipes Round Steak and Gravy 4.4 (31) 26 Reviews 6 Photos The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles. Submitted by COOKINGQUEEN75 Updated on October 21, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 2 hrs 15 mins Total Time: 2 hrs 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup all-purpose flour 2 teaspoons ground paprika 2 teaspoons onion powder ¾ teaspoon garlic powder 3 tablespoons oil 2 pounds beef round steak, cut into serving-size pieces ½ cup diced onion 1 (10.75 ounce) can condensed cream of chicken soup 1 cup beef broth 1 cup water ½ teaspoon ground black pepper Directions Preheat oven to 325 degrees F (165 degrees C). Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat. Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm. Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat. Pour gravy over beef in the baking pan. Cover with aluminum foil. Bake in the preheated oven until tender, about 2 hours. Cook’s Note You can also cook this in a pressure cooker for 50 minutes. I Made It Print Nutrition Facts (per serving) 285 Calories 15g Fat 11g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 285 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 22% Cholesterol 64mg 21% Sodium 381mg 17% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 1g Protein 25g 50% Vitamin C 1mg 1% Calcium 19mg 1% Iron 3mg 17% Potassium 293mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.