Recipes Appetizers and Snacks Cheese Nachos Recipes Italian Nachos Restaurant-Style 4.5 (52) 43 Reviews 13 Photos Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos. Submitted by reneeg Published on April 3, 2019 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound bulk Italian sausage 1 (7-1/2 ounce) bag tortilla chips 1 (2 ounce) package sliced pepperoni ½ pound shredded mozzarella cheese ½ cup banana peppers, drained 1 ¼ cups pizza sauce Directions Preheat your oven's broiler. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping. I Made It Print 108 home cooks made it! Nutrition Facts (per serving) 453 Calories 32g Fat 23g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 453 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 56% Cholesterol 69mg 23% Sodium 1133mg 49% Total Carbohydrate 23g 8% Dietary Fiber 2g 8% Total Sugars 2g Protein 19g 39% Vitamin C 5mg 6% Calcium 294mg 23% Iron 2mg 10% Potassium 257mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.