Recipes Appetizers and Snacks Cheese Nachos Recipes Baked BBQ Pulled Pork Nachos 5.0 (2) 2 Reviews 4 Photos This recipe takes BBQ pork to a different setting in quick, tasty nachos baked in 5 minutes - perfect pulled pork nachos, rodeo-style. Submitted by Chef Mo Updated on October 2, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 12 ounces tortilla chips 1 ½ cups shredded sharp Cheddar cheese 2 cups cooked pulled pork ¾ cup barbeque sauce ⅛ red onion, finely sliced ½ cup diced bread-and-butter pickles Directions Preheat the oven to 400 degrees F (200 degrees C). Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions. Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve. I Made It Print Nutrition Facts (per serving) 624 Calories 29g Fat 59g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 624 % Daily Value * Total Fat 29g 37% Saturated Fat 11g 53% Cholesterol 92mg 31% Sodium 1478mg 64% Total Carbohydrate 59g 22% Dietary Fiber 3g 11% Total Sugars 13g Protein 31g 62% Vitamin C 0mg 0% Calcium 352mg 27% Iron 2mg 9% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.