Recipes Seafood Shellfish Shrimp Cajun Shrimp 4.7 (221) 149 Reviews 80 Photos Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper. Submitted by SlimCookins Updated on January 27, 2022 Save Rate Print Share Close Add Photo 80 80 80 80 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 teaspoon paprika ¾ teaspoon dried thyme ¾ teaspoon dried oregano ¼ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper, or more to taste 1 ½ pounds large shrimp, peeled and deveined 1 tablespoon vegetable oil Directions Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat. Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes. I Made It Print 499 home cooks made it! Nutrition Facts (per serving) 166 Calories 5g Fat 1g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 166 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 259mg 86% Sodium 443mg 19% Total Carbohydrate 1g 0% Dietary Fiber 1g 2% Total Sugars 0g Protein 28g 56% Vitamin C 4mg 4% Calcium 63mg 5% Iron 5mg 26% Potassium 268mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.