Desserts Cookies Brownie Recipes Nut Brownie Recipes The Best Gluten Free Brownies Ever...Seriously 4.7 (25) 24 Reviews 5 Photos I modified an old family favorite recipe upon going gluten-free. It is easy and super yummy and naughty. If you prefer to use a premade GF flour mix instead of the flours suggested, it will work just as well. Submitted by Lindsay L Updated on September 19, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 9 Yield: 9 large brownies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings ½ cup chopped walnuts, or to taste (Optional) ½ (12 ounce) bag semisweet chocolate chips 1 teaspoon unsweetened cocoa powder ¼ cup tapioca flour ¼ cup sorghum flour ¼ cup teff flour ⅓ cup unsweetened cocoa powder 1 teaspoon xanthan gum 1 pinch salt ½ cup butter, room temperature 1 cup white sugar 2 eggs, beaten 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan. Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl. Beat butter and sugar together in a separate large bowl until creamy. Stir in eggs and vanilla extract. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Spread batter into the prepared baking pan. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 375 Calories 22g Fat 46g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 375 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 54% Cholesterol 68mg 23% Sodium 105mg 5% Total Carbohydrate 46g 17% Dietary Fiber 4g 15% Total Sugars 33g Protein 5g 10% Vitamin C 0mg 0% Calcium 52mg 4% Iron 2mg 9% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.