Desserts Cookies Brownie Recipes Nut Brownie Recipes Absolutely Best Brownies 4.5 (659) 530 Reviews 45 Photos These cake-like brownies are the most delicious, fudgy treats that I have ever eaten. They are so moist and super quick and easy to make. For best results, use Dutch-processed cocoa. For less cake-like brownies, use all-purpose flour instead of self-rising. Submitted by Jenn Updated on March 30, 2023 Save Rate Print Share Close Add Photo 45 45 45 45 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup white sugar ½ cup butter, melted 2 large eggs ½ cup self-rising flour ⅓ cup unsweetened cocoa powder ¼ teaspoon salt 1 teaspoon vanilla extract ½ cup chopped walnuts (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x8- or 9x9-inch baking pan. Beat together sugar and butter in a medium bowl. Add eggs and mix well. Combine flour, cocoa, and salt; stir into sugar mixture. Mix in vanilla, then stir in walnuts. Spread evenly into the prepared pan. Bake in the preheated oven until edges are firm, 25 to 30 minutes. Cool before cutting into squares. I Made It Print 894 home cooks made it! Nutrition Facts (per serving) 201 Calories 12g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 201 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 28% Cholesterol 51mg 17% Sodium 181mg 8% Total Carbohydrate 23g 8% Dietary Fiber 1g 5% Total Sugars 17g Protein 3g 6% Vitamin C 0mg 0% Calcium 32mg 2% Iron 1mg 5% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.