Quick and Easy Brownies

Bake these easy brownies whenever you need to quickly satisfy your sweet tooth. Made with kitchen staples, you'll come back to this easy brownie recipe again and again.

Easy Brownie Ingredients

You likely already have the ingredients you'll need for these easy brownies on hand:

· Sugar: These easy brownies start with two cups of white sugar.
· Flour: All-purpose flour creates structure in the batter.
· Butter: Two sticks of melted butter give the brownies moisture and richness.
· Eggs: Eggs lend even more moisture. Plus, they help bind the batter together.
· Cocoa powder: Of course, you'll need cocoa powder for chocolate brownies!
· Vanilla: Vanilla extract enhances the overall flavor of the brownies.
· Baking powder: Baking powder acts as a leavener, which means it helps the brownies rise.
· Salt: A pinch of salt enhances the flavors of the other ingredients.
· Walnuts: Nuts are optional, of course, but they add a welcome crunch.

How to Make Easy Brownies

It could be simpler to throw these quick and easy brownies together on a whim. You'll find the full, step-by-step recipe below – but here's a brief overview of what you can expect:

Mix the ingredients together in a bowl, then spread the batter into a prepared brownie pan. Bake in the preheated oven until the top is dry. Cool, then cut into squares.

How to Store Easy Brownies

Store the brownies in an airtight container for 3 to 4 days at room temperature or for up to one week in the refrigerator. You can freeze brownies for up to three months.

Learn more: How to Store Brownies to Make Them Last

Allrecipes Community Tips and Praise

"We loved the brownies," says Lela. "The brownies were so easy and simple to make. You add all the ingredients and mix with a wooden spoon."

"These are delicious," raves Lindsay. "I like the texture, it's between chewy and cakey. This recipe is so easy to make. I used one bowl and one spoon and one spatula. Easy on the dishes."

"These are the best brownies I have ever had," according to one Allrecipes community member. "They are super easy to make by myself (I am 13) and delicious! I have made them like six times already and they are very fun to make!"

Editorial contributions by Corey Williams.