Blonde Brownies

I've made these Blondies twice before & found them tasty but difficult to remove from the pan. This time I doubled the recipe & baked in two separate 8"×8" pans. I sprayed each pan with no stick butter spray & then lined them with wax paper leaving enough hanging over on each side to be able to lift them out. I then sprayed the wax paper as well. ( first spraying the pan helps keep the wax paper in place when pressing the paper into the pan👍 )After baking I let both pans cool on a rack till just warm to the touch. It was easy to lift the Blondies out of the pans by holding the wax paper.Cutting into squares was easier out of the pans & each piece just lifted readily.Preference wise...I use half white chocolate chips & half semi sweet dark chocolate chips & scatter them on top along with chopped pecans, not walnuts.

I made these 2 days in a row also, but knowing I'm not alone helps me share! I followed the recipe and they are perfect. My son and I ate the entire first batch in one day, but not before I sent pictures out to my mom and sister who did end up asking for their share by the end of the day.. And that is how 2 batches in 2 days happened to me. Delicious. Thank you for sharing.

I doubled the recipe and baked it in a 9x13 pan. Didn't quite double the vanilla, closer to 1 1/2 tablespoons. I mixed the chocolate chips in the batter and sprinkler some more chips on top. Baked for 22 minutes in my convection toaster oven. Next time I'll reduce the temperature by 25⁰ because the edges got a little too crispy. Probably because of the convection cooking. Everyone loved it! Delicious!

This recipe never lasts the night. I make it with pecans instead of walnuts and my husband and I have it gone by the morning. I cook for 25 minutes then let it cool on the counter to set for 2hrs. Then the outside is crispy and the inside is chewy. I have also made it dairy and egg free for breastfeeding sensitivities (cries inside) and it's still so delicious! Oil instead of butter and hydrated flax seed instead of egg. I'm happy to say the difference isn't that noticeable so its a really nice treat! Photo is of the dairy and egg free version. Crazy right??

It came out really good ...

Had to bake it 10 more minutes and it was still sticky. 5 more minutes and still sticky. I double checked the recipe and I did everything I was suppose to. But I did add only a 2/3 of the chocolate chips. Nope don’t like this recipe. I’ll find a better one.

Easy to make and super tasty! Mine were done after 15 minutes, and produced a nice moist, chewy, texture. The only thing I changed was that I used butterscotch chips instead of chocolate because that's what I had on hand. I made these for a bake sale at work and they were gone in no time!

Well, its still in the oven, but we rate the dough 9.5/10. Makes a surprisingly small amount of dough, was amount 1/4 inch thick when pressed into a 9x9 pan.