Desserts Cookies Brownie Recipes Blondie Recipes Milly's Oatmeal Brownies 4.6 (339) 301 Reviews 33 Photos These are wonderful, chewy 'brownies,' except they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack. Submitted by Milly Suazo-Martinez Updated on August 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 33 33 33 33 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 45 mins Servings: 12 Yield: 1 (9x13-inch) pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup unsalted butter, room temperature 1 cup firmly packed light brown sugar ½ cup white sugar 2 eggs 2 teaspoons vanilla extract 2 cups rolled oats 1 ½ cups all-purpose flour ½ cup chocolate chips ½ cup raisins ½ cup chopped walnuts 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Beat butter, brown sugar, and white sugar together in a large bowl until thoroughly combined and creamy. Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract until combined. Stir in rolled oats, flour, chocolate chips, raisins, walnuts, baking soda, baking powder, and salt until all ingredients moistened; spread into the prepared baking pan. Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars. I Made It Print 571 home cooks made it! Nutrition Facts (per serving) 447 Calories 23g Fat 58g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 447 % Daily Value * Total Fat 23g 29% Saturated Fat 12g 59% Cholesterol 72mg 24% Sodium 371mg 16% Total Carbohydrate 58g 21% Dietary Fiber 3g 10% Total Sugars 35g Protein 6g 12% Vitamin C 0mg 0% Calcium 67mg 5% Iron 2mg 12% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.