Best Brownies

I added dollops of crunchy peanut butter and swirl it in with a knife. It’s very good. I did not make the frosting. They’re sweet enough for me without it.

These are the BEST brownies for sure. Easy recipe and when I make them everyone wants the recipe and more! Sometimes I make the icing sometimes I don't and either way they're still delicious.

Good recipe! I added almonds & had to bake brownies for 35 minutes but, they still came out good.

I liked that these brownies were super easy to make and took hardly any time to throw together. They are a cakey brownie, vs a chewy one. I prefer chewy brownies, so the cakey texture wasn't my fave. I didn't find them too sweet, but I did feel like something was missing. The flavor just didn't 'wow' me. I also baked these just until they came away from the sides of the pan like the recipe stated to do; and found them to be quite dry because of it. I would probably only bake them for 20 minutes instead of 25 (but that could just be my oven). I also had issues with the frosting, as some other reviewers mentioned. It was super thick, and I could only get it to come together by adding some milk. Overall though, the brownies were just ok; but not exactly what I prefer in a brownie (in other words: "It's me, not you." lol): Thank you for sharing your recipe!

Made these today to take to a cook out. They have good chocolatey flavor but do agree with other reviews that they are definitely a cake like consistency. Icing was good but so thick that I couldn’t spread it. Added a little milk and that worked. I may use again, but probably double since they were a little thinner than I like and that may help texture wise also. Thanks for sharing your recipe. ( I do think they tasted better than boxed, so that is a good thing too)

Quick and easy and absolutely delicious

This is about the fourth? time I've made this recipe, and it never fails. When making it, I recommend to mix the wet and dry ingredients separately, and then slowly add the dry as you mix, it comes out less cakey, and more refined. It is very fudge like in batter consistency, and always comes out fluffy, with a slightly dense bite. I love how after it comes out, it's so delicate in texture, but as it cools it gets more fudgy. When baking, I would recommend to add a little more time, about 10 minutes, especially when making a double batch like in the photo above.Absolutely keeping this recipe!

Made exactly as written. A keeper! Simple. Delicious. No frosting required. My hot oven took 25 minutes in an 8 x 8 glass pan.

Well, haha, I don't know what I did wrong, it came out the oven looking like this with bubbling hot floating butter.Could this be because I swapped the sugar for Stevia sweetener?I used 1 teaspoon of Stevia for the 1 cup of sugar.