Recipes Salad Beef and Pork Salad Recipes Ham Salad Recipes Ham Salad 4.7 (233) 184 Reviews 28 Photos This ham salad with hard-cooked eggs, mayonnaise, and pickle relish is quick and easy to make. Serve with assorted crackers. Submitted by smile_u_nut Updated on October 29, 2024 Save Rate Print Share Add Photo 28 28 28 28 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Jump to Nutrition Facts Jump to recipe This old-fashioned ham salad is the perfect way to use leftover ham — and it comes together in mere minutes! How to Make Ham Salad You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Ham Salad Ingredients These are the ingredients you’ll need to make this homemade ham salad recipe: Ham: This classic ham salad recipe starts with three cups of cooked ground ham. You can use a food processor to grind the cooked ham! Eggs: Chop two hard-cooked eggs. Vegetables: You’ll need two tablespoons of finely chopped celery and two teaspoons of finely chopped onion. Relish: Use store-bought relish or make your own at home. Condiments: Mayonnaise and mustard add creaminess and bold flavor. How to Make Homemade Ham Salad Simply mix the first five ingredients together, then stir in the remaining two ingredients. That’s it! You’ll find the full, step-by-step recipe for ham salad below. How to Store Ham Salad Store your leftover ham salad in an airtight container in the refrigerator for up to five days. Can You Freeze Ham Salad? We don’t recommend freezing ham salad, as mayonnaise tends to separate during the freezing and thawing process. Try to enjoy the ham salad within five days! Allrecipes Community Tips and Praise “So easy and very delicious,” raves Lisa Cook. “I buy rolls at the bakery and make ham spread sandwiches for a quick lunch. Great with crackers!!!” “I made this salad with leftover ham,” says peanutDuncan. “My husband loved it. I followed the recipe. I didn't have pickle relish, but I had my homemade zucchini relish. Great with crackers and as a sandwich spread.” “Growing up, it was a given that anytime we baked a ham for the holidays, ham salad would follow,” says Allrecipes Allstar lutzflcat. “This is a good spread and is equally good on a sandwich.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 cups ground fully cooked ham 2 hard-cooked eggs, chopped 2 tablespoons finely chopped celery 4 teaspoons sweet pickle relish 2 teaspoons finely chopped onion 1 cup mayonnaise 1 tablespoon prepared yellow mustard Directions Gather all ingredients. Dotdash Meredith Food Studios Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined. Dotdash Meredith Food Studios Mix mayonnaise and mustard together in a small bowl. Dotdash Meredith Food Studios Add to ham mixture and stir to coat. Dotdash Meredith Food Studios Refrigerate until ready to serve. Dotdash Meredith Food Studios Cook’s Note Serve your ham salad with crackers as an appetizer. If you want to make it the main dish, use it as a sandwich filling and pair it with your favorite potato chips. I Made It Print 486 home cooks made it! Nutrition Facts (per serving) 230 Calories 22g Fat 1g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 230 % Daily Value * Total Fat 22g 28% Saturated Fat 5g 24% Cholesterol 57mg 19% Sodium 579mg 25% Total Carbohydrate 1g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 8g 15% Vitamin C 12mg 13% Calcium 10mg 1% Iron 1mg 3% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.