Recipes Appetizers and Snacks Dips and Spreads Recipes Ham Spread 4.3 (58) 44 Reviews 9 Photos This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish. Submitted by Pat Schwarz Updated on August 22, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound cooked ham ⅓ cup chopped onions 2 teaspoons dill pickle relish 1 teaspoon prepared mustard ¼ cup creamy salad dressing (e.g. Miracle Whip) Directions Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well. I Made It Print 75 home cooks made it! Nutrition Facts (per serving) 166 Calories 13g Fat 2g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 166 % Daily Value * Total Fat 13g 16% Saturated Fat 4g 20% Cholesterol 34mg 11% Sodium 810mg 35% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 11g 21% Vitamin C 20mg 22% Calcium 6mg 0% Iron 0mg 2% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.