Recipes Salad Beef and Pork Salad Recipes Ham Salad Recipes Deviled Smoked Ham Spread 4.7 (3) 2 Reviews 2 Photos The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast. Submitted by RAYRIGGS Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 1 hr Total Time: 1 hr Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 cups creamy salad dressing (such as Miracle Whip®) 1 (8 ounce) jar sweet pickle relish 1 tablespoon prepared mustard 1 teaspoon freshly ground black pepper 1 pinch salt, or to taste 3 pounds smoked ham, cut into chunks 6 hard-cooked eggs 6 green onions, chopped 1 small green bell pepper, diced 3 stalks celery, diced Directions Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended. Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work. Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time. I Made It Print Nutrition Facts (per serving) 235 Calories 17g Fat 7g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 235 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 24% Cholesterol 91mg 30% Sodium 1000mg 43% Total Carbohydrate 7g 2% Dietary Fiber 0g 1% Total Sugars 6g Protein 12g 25% Vitamin C 23mg 26% Calcium 16mg 1% Iron 1mg 4% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.