Recipes Salad Turkey Salad Recipes Leftover Thanksgiving Salad 4.7 (6) 3 Reviews 2 Photos This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it! Submitted by Gwendolyn Updated on November 17, 2023 Save Rate Print Share Add Photo 2 2 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup shredded cooked turkey ½ cup cubed cooked ham ½ cup sweetened dried cranberries, chopped 1 hard-cooked egg, diced 2 tablespoons chopped fresh basil leaves ¼ cup light mayonnaise salt and ground black pepper to taste Directions Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper. Unknown I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 181 Calories 6g Fat 17g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 181 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 8% Cholesterol 89mg 30% Sodium 439mg 19% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 15g Protein 15g 29% Vitamin C 1mg 1% Calcium 21mg 2% Iron 1mg 6% Potassium 179mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.