peanutDuncan

I made this salad with leftover ham; My husband loved it. I followed recipe, however, I didn't have pickle relish but I had my homemade zucchini relish. Great with crackers and as a sandwich spread. Fantastic. Very easy to make too!

This is a terrific recipe! Not a whole lot of time or ingredients, which makes it a go to recipe for short notice and/or quick night dinners. I did add a large can of petite diced tomatoes and medium can of tomato sauce. I thought it wouldn't have much taste because of no seasoning other than salt, but I was pleasantly surprised of the taste. It was so good and a definite repeater.

I like this cookie, it was cute and different. However, mine turned out a bit dry, which could have been my fault as I didn't want to buy the 3 pack-butter crisco, I don't use it that often, so I added 3 T butter with regular crisco hoping for the same outcome.

The cookies turned out great, soft and a nice peanut butter taste, a couple extra steps than traditional recipe I have, but I like the softer cookie, so it was worth the extra effort.

I was very pleased with the results of this recipe. I am a picky eater and some ingredients I can't handle. However, I made this recipe and used the onion and garlic at the beginning, but took it out before adding tomatoes and chicken. I left a very small amount in the skillet and the results were still very good. The chicken was very tender, and the recipe was easy to follow, with not too many directions or ingredients. This is a great recipe in taste, easy instructions, ingredient that are mostly in cupboard, and minimal time overall in preparation to actually eating.

I wanted a lemony sauce for grilled chicken--I used this one and added a tsp of sugar(accidentally added 1/2 tsp cayenne) Sauce was not a thick sauce like tartar, but a smooth sauce to pour over chicken and not too overwhelming, still had zing of cayenne effect.