Fluffy Strawberry Fudge

2.0
(3)
3 Reviews
2 Photos

Fruit fudge made from preserves.

Submitted by HILARY2000
Updated on July 14, 2022
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
20
Yield:
20 pieces
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Ingredients

Original recipe (1X) yields 20 servings

  • 2 cups white sugar

  • ½ cup water

  • ¼ teaspoon cream of tartar

  • 1 cup strawberry preserves

  • 2 egg whites, stiffly beaten

Directions

  1. Grease an 8 x 8 inch square pan.

  2. In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.

  3. Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.

Nutrition Facts (per serving)

122 Calories
31g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 122
% Daily Value *
Sodium 6mg 0%
Total Carbohydrate 31g 11%
Total Sugars 30g
Protein 0g 1%
Calcium 1mg 0%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.