Candy Bar Fudge

4.6
(76)
59 Reviews
4 Photos

This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!

Submitted by Patty Stockton
Updated on July 14, 2022
4
4
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
32
Yield:
2 3/4 pounds
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Ingredients

Original recipe (1X) yields 32 servings

  • ½ cup butter

  • ⅓ cup unsweetened cocoa powder

  • ¼ cup packed brown sugar

  • ¼ cup milk

  • 3 ½ cups confectioners' sugar

  • 1 teaspoon vanilla extract

  • 30 individually wrapped caramels, unwrapped

  • 1 tablespoon water

  • 2 cups salted peanuts

  • ½ cup semisweet chocolate chips

  • ½ cup milk chocolate chips

Directions

  1. Grease an 8x8 inch square baking pan.

  2. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.

  3. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.

  4. In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

Nutrition Facts (per serving)

205 Calories
10g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 205
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 19%
Cholesterol 9mg 3%
Sodium 124mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 3g 6%
Calcium 28mg 2%
Iron 0mg 2%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.