Raw Strawberry-Filled Chocolate Truffles

3.7
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This no-bake truffle is raw and can easily be made organic. They are small enough to be guilt-free!

Submitted by Love2CookMommy
Updated on January 4, 2022
2
Prep Time:
10 mins
Additional Time:
25 mins
Total Time:
35 mins
Servings:
32
Yield:
32 truffles
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Ingredients

Original recipe (1X) yields 32 servings

Chocolate:

  • 2 cups coconut oil, melted

  • 1 cup unsweetened cocoa powder

  • ½ cup raw honey, melted

  • 2 tablespoons stevia powder (Optional)

Strawberry Filling:

  • ¾ cup strawberries

  • ¼ cup coconut oil

  • ¼ cup sunflower seed butter

  • 2 tablespoons raw honey

  • ½ lemon, juiced

  • 1 vanilla bean, split lengthwise and seeds scraped

  • ¼ teaspoon Himalayan rock salt

Directions

  1. Whisk 2 cups coconut oil, cocoa powder, 1/2 cup honey, and stevia powder together in a bowl until smooth.

  2. Blend strawberries, 1/4 cup coconut oil, sunflower seed butter, 2 tablespoons honey, lemon juice, vanilla bean seeds, and rock salt in a food processor until smooth; transfer to a bowl and refrigerate.

  3. Pour 1/2 the chocolate mixture into the bottoms of truffle molds or ice cube trays; freeze until partially hardened, about 10 minutes. Keep the remaining chocolate at room temperature.

  4. Spoon 1 1/2 teaspoons to 1 tablespoon strawberry filling over frozen chocolate; top each with remaining chocolate, filling molds to the top. Freeze truffles until set, about 15 minutes more.

Cook's Note:

Store truffles in freezer to hold shape. They can be thrown together and frozen at the end to save on time. You can use candy mold or ice cube tray.

You can substitute vanilla extract for vanilla beans, cashew butter for sun butter, cocoa powder for cacao powder, and maple syrup for raw honey. To sweeten the chocolate, stevia can be added to keep chocolate consistency the same.

Nutrition Facts (per serving)

176 Calories
17g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 176
% Daily Value *
Total Fat 17g 22%
Saturated Fat 14g 72%
Sodium 29mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 1g 2%
Vitamin C 2mg 2%
Calcium 7mg 1%
Iron 1mg 3%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.