Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Rhubarb-Strawberry Compote 5.0 (1) 1 Review 3 Photos Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles. Submitted by Marianne Published on June 19, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 cups chopped rhubarb ½ cup white sugar, or more to taste 2 teaspoons vanilla sugar ½ cup apple juice 1 tablespoon cornstarch 1 teaspoon water, or more as needed 3 cups halved fresh strawberries Directions Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes. Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving. Cook's Note: You can use vanilla extract instead of vanilla sugar. Stir in about 1/2 teaspoon after the cornstarch, when the rhubarb compote is off the heat. I Made It Print Nutrition Facts (per serving) 186 Calories 1g Fat 46g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 186 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 6mg 0% Total Carbohydrate 46g 17% Dietary Fiber 4g 15% Total Sugars 36g Protein 2g 3% Vitamin C 81mg 90% Calcium 101mg 8% Iron 1mg 4% Potassium 492mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.