Simple Strawberry Sherbet

4.0
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1 Review
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One night, we just decided to try to make sherbet. It came out very delicious!

Submitted by cookielover
Published on June 19, 2020
Prep Time:
15 mins
Additional Time:
13 hrs
Total Time:
13 hrs 15 mins
Servings:
12
Yield:
1 1/2 quart
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Ingredients

Original recipe (1X) yields 12 servings

  • ¾ cup white sugar

  • ¼ cup milk (Optional)

  • ¼ cup lime juice

  • 2 quarts fresh strawberries, mashed

  • 1 egg white

Directions

  1. Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.

  2. Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.

  3. Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.

Cook's Note:

If you don't have the milk, don't add it. We didn't add any milk and it came out fine, although the milk makes it way creamier.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

86 Calories
0g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 86
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 8%
Total Sugars 18g
Protein 1g 2%
Vitamin C 62mg 69%
Calcium 23mg 2%
Iron 0mg 2%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.