Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Strawberry-Banana Daiquiri Ice Pops Be the first to rate & review! 2 Photos These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick? Submitted by Soup Loving Nicole Published on May 22, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 6 Yield: 6 ice pops Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¾ cup strawberry nectar (such as Jumex®) 2 bananas, chopped 1 fluid ounce rum 2 large strawberries, cut into 12 slices Directions Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries. Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops. Cook's Note: These melt fast, so I recommend using small molds. I Made It Print Nutrition Facts (per serving) 66 Calories 0g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 66 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 1mg 0% Total Carbohydrate 14g 5% Dietary Fiber 1g 5% Total Sugars 10g Protein 1g 1% Vitamin C 13mg 14% Calcium 4mg 0% Iron 0mg 1% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.