Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Strawberries with Balsamic Vinegar 4.6 (324) 257 Reviews 23 Photos These balsamic strawberries are a unique, gourmet way to serve a fantastic summer fruit. The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with pound cake, over vanilla ice cream, or simply by themselves. Submitted by Hoolie Updated on April 23, 2023 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 16 ounces fresh strawberries, hulled and large berries cut in half 2 tablespoons balsamic vinegar ¼ cup white sugar ¼ teaspoon freshly ground black pepper, or to taste Directions Place strawberries in a large bowl. Drizzle vinegar over strawberries, then sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours. Grind black pepper over strawberries just before serving. I Made It Print 347 home cooks made it! Nutrition Facts (per serving) 60 Calories 0g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 60 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 15g 5% Dietary Fiber 2g 5% Total Sugars 13g Protein 1g 1% Vitamin C 44mg 49% Calcium 14mg 1% Iron 0mg 2% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.