Orange Cream Fudge

I am in the high altitude and was stirring constantly but only managed to achieve 225 degrees.I had used powdered sugar(3 cups) and a Tablespoon of corn syrup so it was very creamy.At first I thought 9 drops of red food coloring was a bit much. Next time I will try 7 drops.This is a good alternative for variety because there is an over abundance of Chocolate fudges. We can’t give half stars but because of the sweetness I would rate it a solid 4.5 stars.

Very easy recipe and it turned out perfect.

I did as someone in the comments suggested and used 10X sugar. This fudge was super easy and very good. Thanks for sharing your recipe

The flavor is spot on, and it just melts in your mouth, but it was hard to cut because it was kind of grainy, I like the suggestion of using confectioners sugar and I will try that next time.

I will definitely make this again! It is smooth and delicious. I did make a few changes based on other reviews. I used about 4 cups of mini marshmallows instead of the marshmallow cream. I also added a glug of corn syrup to ensure no graininess. I'm in Canada and our packages of white chocolate chips come in 225 gram packs so I used one and a half to get to the 11 ounces. Next time I will be more careful with the food coloring because mine turned out pink. But this is so delicious it doesn't matter what color it is to me. It seems to be quite a forgiving recipe based on all the changes I made. Give it a go it's easy and delicious!