Main Dishes Pasta Spaghetti Baked Baked Spaghetti 4.8 (1,592) 1,247 Reviews 453 Photos Comforting baked spaghetti with plenty of melted cheese — the perfect dish for potlucks, family gatherings, or a weeknight dinner. Submitted by CALLIKO Updated on September 30, 2024 Save Rate Print Share Add Photo 453 453 453 453 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Jump to recipe Baked spaghetti is the easy, comforting, and crowd-pleasing dinner you’re looking for. How to Make Baked Spaghetti You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Baked Spaghetti Ingredients Here’s what you’ll need to make baked spaghetti: Noodles: Of course, you’ll need spaghetti noodles. Beef and onion: The meat sauce starts with a mixture of ground beef and diced onion. Sauce: A jar of meatless spaghetti sauce is the convenient secret ingredient. You can use homemade sauce if you want to go the extra mile. Salt: Seasoned salt enhances the overall flavor. Eggs: Eggs lend moisture and help hold the baked spaghetti together. Cheeses: You’ll need Parmesan, mozzarella, and cottage cheeses. Butter: Melted butter gives the dish extra richness. How Do You Make Baked Spaghetti? Here’s a brief overview of what you can expect when you make homemade baked spaghetti: Boil and drain the spaghetti. Cook the beef and onion together, then drain off the excess oil. Add the sauce and salt. Whisk the eggs, Parmesan, and butter in a separate bowl. Toss the spaghetti in the Parmesan mixture. Layer the ingredients in a prepared baking dish according to the detailed recipe. Cover and bake for 40 minutes. Sprinkle with mozzarella, then keep baking until the cheese is melted. What to Serve With Baked Spaghetti Wondering what to serve with baked spaghetti? For delicious inspiration, explore our collection of 16 of the Best Side Dishes to Pair With Your Spaghetti Dinner. Here are a few of the delicious recipes you’ll find: Classic Restaurant Caesar Salad Great Garlic Bread Parmesan Brussels Sprouts How to Store Baked Spaghetti Cover the (cooled) leftover baked spaghetti tightly or place it in an airtight container. Store it in the refrigerator for up to five days. If you’d like to keep it longer, you can freeze baked spaghetti for up to three months. Allrecipes Community Tips and Praise “Very good,” raves one Allrecipes community member. “ It makes a lot but it will be great for leftovers! I used Italian sausage, but it would be good as the recipe is written with ground beef or maybe even ground turkey.” “Took a chance making it for the first time AND giving it away,” says another community member. “Made the recipe as written but used two 8x8 dishes instead of a long pan. Worked out perfectly. Will definitely make this again for company. Tastes amazing and so easy!” “I made this last night for my family and it was awesome,” according to The Flag Chick. “I also made garlic knots to go with it.....all was super yummy. Will be making this again.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package spaghetti 1 pound ground beef 1 onion, chopped 1 (32 ounce) jar meatless spaghetti sauce ½ teaspoon seasoned salt 2 large eggs ⅓ cup grated Parmesan cheese 5 tablespoons butter, melted 2 cups small curd cottage cheese 5 cups shredded mozzarella cheese, divided Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Dotdash Meredith Food Studios Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain. Dotdash Meredith Food Studios Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes. Dotdash Meredith Food Studios Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt. Dotdash Meredith Food Studios Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat. Dotdash Meredith Food Studios Place 1/2 of the spaghetti mixture in the prepared baking dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil. Dotdash Meredith Food Studios Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle with remaining 1 cup mozzarella. Dotdash Meredith Food Studios Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 4,880 home cooks made it! Nutrition Facts (per serving) 797 Calories 41g Fat 61g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 797 % Daily Value * Total Fat 41g 52% Saturated Fat 21g 105% Cholesterol 126mg 42% Sodium 1326mg 58% Total Carbohydrate 61g 22% Dietary Fiber 5g 17% Protein 44g 89% Vitamin C 2mg 3% Calcium 667mg 51% Iron 4mg 22% Potassium 722mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.